Thirty Nine Restaurant

Went here spur of the moment, and was pleasantly surprised. A really nice setting, great menu with unique options, and a nice wine and spirits selection. I got the bison steak and loved it!

Could not have had a better experience. Everyone was so pleasant. We had one main server but at least 3 different ones would check on us at any given time. The food was phenomenal. There were five of us and not a single complaint on food, drinks or service. I have bragged about out experience many times since our visit and cannot wait to return!

39 blew our minds away. We got the hominy hummus with fry bread, the biscuits and gravy, the blue corn blueberry pancakes, and the cheesecake, all of it was PHENOMENAL. Our server Josh was also amazing. We’ll be coming back to OKC just to revisit 39 if no other reason.

This restaurant is located inside the First Americans Museum. It offers a few traditional foods, like Indian fry bread. A full service bar is available. On the day I visited, they closed at 2 pm so you want to keep that in mind if you are also visiting the museum.

The food was more native than we were used too. We enjoyed most of our dishes. The fritters were great. The highlight was the service. The staff was TOP TIER!

I sat at the bar and had a great experience with Jacob, the bartender.The menu is shorter than some other restaurants, but In this case, a limited menu is a sign that the restaurant REALLY knows what it’s about and wants to do it well. I got the venison and loved every bite. For those who have less of a sweet tooth but still want desert, the sweet potato tart is an elegant choice.

Went to the cafe next to the main restaurant for lunch after a visit to the FAM. Service was fast casual so they just take your order and bring out the food, but they seemed really short staff. A customer who must’ve ordered way before us complained to the staff about the wait so wasn’t a good sign, but at that point we had already ordered. My family all got sandwiches, which were lackluster and definitely overpriced for what it was. The kicker was my daughter got fruit with her grilled cheese and the strawberries were moldy. Idk how the main restaurant is, but if the cafe is this bad, I can’t imagine the restaurant being much better.

This is a great restaurant located in the First American's Museum. Make time for lunch there when you visit the museum. I had the hominy stew with bison. It's a huge portion, perfectly spiced. My husband had a duck dish with delicious, smokey black beans. And the ice cream - a trio of corn, sage and a fruit topped with a lovely leaf cookie. The views match the beauty of the food.